Central African Republic vs Türkiye: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Central African Republic
- Türkiye
How they compare
Central African Republic currently reports 110,444 ha against 91,377 ha in Türkiye, a difference of 19,067 ha.
That makes Central African Republic's figure about 1.2 times Türkiye's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Central African Republic ranks 5th and Türkiye ranks 4th of 122 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 765.56 ha | 20,867 ha | 20,101 ha | Türkiye |
| 1970s | 1,027 ha | 19,700 ha | 18,673 ha | Türkiye |
| 1980s | 1,656 ha | 24,900 ha | 23,244 ha | Türkiye |
| 1990s | 2,375 ha | 18,336 ha | 15,961 ha | Türkiye |
| 2000s | 3,565 ha | 28,720 ha | 25,155 ha | Türkiye |
| 2010s | 52,356 ha | 71,395 ha | 19,039 ha | Türkiye |
| 2020s | 88,109 ha | 92,014 ha | 3,905 ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Central African Republic or Türkiye?
- Central African Republic, at 110,444 ha against 91,377 ha in Türkiye as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Central African Republic and Türkiye?
- 19,067 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Türkiye rank globally for pumpkins, squash and gourds — area harvested?
- Central African Republic ranks 5th and Türkiye ranks 4th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.