Caribbean vs Cuba: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Caribbean
- Cuba
How they compare
Caribbean currently reports 52,702 ha against 31,952 ha in Cuba, a difference of 20,750 ha.
That makes Caribbean's figure about 1.6 times Cuba's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 16th and Cuba ranks 12th of 29 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,862 ha | 25,143 ha | 6,718 ha | Caribbean |
| 1970s | 25,528 ha | 15,235 ha | 10,292 ha | Caribbean |
| 1980s | 31,520 ha | 19,984 ha | 11,536 ha | Caribbean |
| 1990s | 37,984 ha | 27,170 ha | 10,813 ha | Caribbean |
| 2000s | 84,180 ha | 72,084 ha | 12,096 ha | Caribbean |
| 2010s | 68,328 ha | 53,234 ha | 15,095 ha | Caribbean |
| 2020s | 50,976 ha | 32,601 ha | 18,374 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Caribbean or Cuba?
- Caribbean, at 52,702 ha against 31,952 ha in Cuba as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Caribbean and Cuba?
- 20,750 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Cuba rank globally for pumpkins, squash and gourds — area harvested?
- Caribbean ranks 16th and Cuba ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.