Pumpkins, squash and gourds β Area harvested in Caribbean
Caribbean: Pumpkins, squash and gourds β Area harvested was 52,702 ha in 2024. β² Rising
Pumpkins, squash and gourds β Area harvested in Caribbean, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 52,702 ha for pumpkins, squash and gourds β area harvested in 2024.
The figure is down 0.9% on the previous year and down 21.3% over ten years.
Over the whole period, pumpkins, squash and gourds β area harvested in Caribbean peaked at 103,514 ha in 2004 and was at its lowest, 16,592 ha, in 1969.
That places Caribbean 15th out of 34 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,862 ha | 16,592 ha | 43,690 ha | 9 |
| 1970s | 25,528 ha | 17,678 ha | 33,456 ha | 10 |
| 1980s | 31,520 ha | 24,605 ha | 38,525 ha | 10 |
| 1990s | 37,984 ha | 30,011 ha | 52,235 ha | 10 |
| 2000s | 84,180 ha | 67,917 ha | 103,514 ha | 10 |
| 2010s | 68,328 ha | 61,920 ha | 71,725 ha | 10 |
| 2020s | 50,976 ha | 47,779 ha | 53,193 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas β Area harvested 150,870 ha (2024)
- Bananas β Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 136,188 t (2024)
- Cabbages β Area harvested 8,527 ha (2024)
- Cabbages β Yield 19,733 kg/ha (2024)
- Cabbages β Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.91 million An (2024)
- Fat of pigs β Production 13,712 t (2024)
- Roots and Tubers, Total β Yield 6,078 kg/ha (2024)
Frequently asked questions
- What is pumpkins, squash and gourds β area harvested in Caribbean?
- Pumpkins, squash and gourds β area harvested in Caribbean was 52,702 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds β area harvested recorded in Caribbean?
- The highest recorded value was 103,514 ha in 2004.
- What is the lowest pumpkins, squash and gourds β area harvested recorded in Caribbean?
- The lowest recorded value was 16,592 ha in 1969.
- How does Caribbean rank for pumpkins, squash and gourds β area harvested?
- Caribbean ranks 15th out of 34 regions with data for 2024.
- Is pumpkins, squash and gourds β area harvested rising or falling in Caribbean?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.