Serbia and Montenegro vs Western Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Serbia and Montenegro
- Western Africa
How they compare
Serbia and Montenegro currently reports 2,945 kg/ha against 646.8 kg/ha in Western Africa, a difference of 2,298 kg/ha.
That makes Serbia and Montenegro's figure about 4.6 times Western Africa's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 25th and Western Africa ranks 28th of 223 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,629 kg/ha | 326.1 kg/ha | 2,303 kg/ha | Serbia and Montenegro |
| 2000s | 2,453 kg/ha | 410.7 kg/ha | 2,042 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Serbia and Montenegro or Western Africa?
- Serbia and Montenegro, at 2,945 kg/ha against 646.8 kg/ha in Western Africa as of 2005.
- What is the difference in pulses, total — yield between Serbia and Montenegro and Western Africa?
- 2,298 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Africa?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Africa rank globally for pulses, total — yield?
- Serbia and Montenegro ranks 25th and Western Africa ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.