Puerto Rico vs Serbia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Puerto Rico
- Serbia
How they compare
Serbia currently reports 2,545 kg/ha against 2,488 kg/ha in Puerto Rico, a difference of 57 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Puerto Rico ranks 34th and Serbia ranks 32nd of 223 countries.
Across the 3 decades both report, Puerto Rico averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Puerto Rico | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,099 kg/ha | 2,439 kg/ha | 1,340 kg/ha | Serbia |
| 2010s | 1,499 kg/ha | 2,322 kg/ha | 822.71 kg/ha | Serbia |
| 2020s | 2,580 kg/ha | 2,400 kg/ha | 179.92 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Puerto Rico or Serbia?
- Serbia, at 2,545 kg/ha against 2,488 kg/ha in Puerto Rico as of 2024.
- What is the difference in pulses, total — yield between Puerto Rico and Serbia?
- 57 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Puerto Rico and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Puerto Rico and Serbia rank globally for pulses, total — yield?
- Puerto Rico ranks 34th and Serbia ranks 32nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.