Middle Africa vs Poland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Middle Africa
- Poland
How they compare
Poland currently reports 2,187 kg/ha against 622.1 kg/ha in Middle Africa, a difference of 1,565 kg/ha.
That makes Poland's figure about 3.5 times Middle Africa's.
Across all 64 years both countries report, Poland has been ahead every year.
Middle Africa ranks 32nd and Poland ranks 33rd of 33 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 513.26 kg/ha | 1,174 kg/ha | 660.59 kg/ha | Poland |
| 1970s | 542.1 kg/ha | 1,287 kg/ha | 744.48 kg/ha | Poland |
| 1980s | 541.54 kg/ha | 1,458 kg/ha | 916.94 kg/ha | Poland |
| 1990s | 596.68 kg/ha | 1,954 kg/ha | 1,357 kg/ha | Poland |
| 2000s | 622.01 kg/ha | 2,117 kg/ha | 1,495 kg/ha | Poland |
| 2010s | 624.54 kg/ha | 2,014 kg/ha | 1,390 kg/ha | Poland |
| 2020s | 630.22 kg/ha | 2,086 kg/ha | 1,455 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Middle Africa or Poland?
- Poland, at 2,187 kg/ha against 622.1 kg/ha in Middle Africa as of 2024.
- What is the difference in pulses, total — yield between Middle Africa and Poland?
- 1,565 kg/ha, with Poland ahead.
- How many years of comparable data are there for Middle Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Poland rank globally for pulses, total — yield?
- Middle Africa ranks 32nd and Poland ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.