Malta vs Western Africa: Pulses, Total — Yield
Pulses, Total — Yield over time
- Malta
- Western Africa
How they compare
Malta currently reports 2,824 kg/ha against 646.8 kg/ha in Western Africa, a difference of 2,177 kg/ha.
That makes Malta's figure about 4.4 times Western Africa's.
Across all 57 years both countries report, Malta has been ahead every year.
Malta ranks 26th and Western Africa ranks 28th of 223 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,700 kg/ha | 255.3 kg/ha | 1,445 kg/ha | Malta |
| 1970s | 2,008 kg/ha | 282 kg/ha | 1,726 kg/ha | Malta |
| 1980s | 2,445 kg/ha | 329.8 kg/ha | 2,115 kg/ha | Malta |
| 1990s | 2,384 kg/ha | 333.91 kg/ha | 2,050 kg/ha | Malta |
| 2000s | 2,586 kg/ha | 431.96 kg/ha | 2,154 kg/ha | Malta |
| 2010s | 2,770 kg/ha | 568.91 kg/ha | 2,202 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Malta or Western Africa?
- Malta, at 2,824 kg/ha against 646.8 kg/ha in Western Africa as of 2017.
- What is the difference in pulses, total — yield between Malta and Western Africa?
- 2,177 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Western Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Western Africa rank globally for pulses, total — yield?
- Malta ranks 26th and Western Africa ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.