Madagascar vs Solomon Islands: Pulses, Total — Yield

Madagascar
1,133 kg/ha
in 2024
Solomon Islands
1,096 kg/ha
in 2024
Madagascar rank
98th
Solomon Islands rank
100th

Pulses, Total — Yield over time

  • Madagascar
  • Solomon Islands
05001.0k1.5k196119922024

How they compare

Madagascar currently reports 1,133 kg/ha against 1,096 kg/ha in Solomon Islands, a difference of 37 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 98th and Solomon Islands ranks 100th of 182 countries.

Across the 7 decades both report, Madagascar averaged higher in 3 and Solomon Islands in 4.

Head to head by decade

Decade Madagascar Solomon Islands Difference Ahead
1960s 794.32 kg/ha 686.26 kg/ha 108.07 kg/ha Madagascar
1970s 858.81 kg/ha 774.67 kg/ha 84.14 kg/ha Madagascar
1980s 828.97 kg/ha 1,009 kg/ha 179.6 kg/ha Solomon Islands
1990s 921.6 kg/ha 1,234 kg/ha 312.44 kg/ha Solomon Islands
2000s 995.94 kg/ha 1,297 kg/ha 301.13 kg/ha Solomon Islands
2010s 1,096 kg/ha 1,143 kg/ha 46.62 kg/ha Solomon Islands
2020s 1,136 kg/ha 1,097 kg/ha 38.86 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Madagascar or Solomon Islands?
Madagascar, at 1,133 kg/ha against 1,096 kg/ha in Solomon Islands as of 2024.
What is the difference in pulses, total — yield between Madagascar and Solomon Islands?
37 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Solomon Islands rank globally for pulses, total — yield?
Madagascar ranks 98th and Solomon Islands ranks 100th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.