Latvia vs Middle Africa: Pulses, Total — Yield

Latvia
2,455 kg/ha
in 2024
Middle Africa
622.1 kg/ha
in 2024
Latvia rank
29th
Middle Africa rank
32nd

Pulses, Total — Yield over time

  • Latvia
  • Middle Africa
01.0k2.0k3.0k4.0k196119922024

How they compare

Latvia currently reports 2,455 kg/ha against 622.1 kg/ha in Middle Africa, a difference of 1,833 kg/ha.

That makes Latvia's figure about 3.9 times Middle Africa's.

Across all 33 years both countries report, Latvia has been ahead every year.

Latvia ranks 29th and Middle Africa ranks 32nd of 169 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Middle Africa Difference Ahead
1990s 1,636 kg/ha 603.1 kg/ha 1,033 kg/ha Latvia
2000s 1,628 kg/ha 622.01 kg/ha 1,006 kg/ha Latvia
2010s 2,675 kg/ha 624.54 kg/ha 2,051 kg/ha Latvia
2020s 2,517 kg/ha 630.22 kg/ha 1,887 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Latvia or Middle Africa?
Latvia, at 2,455 kg/ha against 622.1 kg/ha in Middle Africa as of 2024.
What is the difference in pulses, total — yield between Latvia and Middle Africa?
1,833 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Middle Africa?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Middle Africa rank globally for pulses, total — yield?
Latvia ranks 29th and Middle Africa ranks 32nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Middle Africa: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/latvia/middle-africa/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.