Kenya vs Togo: Pulses, Total — Yield
Pulses, Total — Yield over time
- Kenya
- Togo
How they compare
Kenya currently reports 661 kg/ha against 587 kg/ha in Togo, a difference of 74 kg/ha.
That makes Kenya's figure about 1.1 times Togo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 191st and Togo ranks 194th of 223 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 441.51 kg/ha | 318.83 kg/ha | 122.68 kg/ha | Kenya |
| 1970s | 494.05 kg/ha | 317.88 kg/ha | 176.17 kg/ha | Kenya |
| 1980s | 551.2 kg/ha | 250.59 kg/ha | 300.61 kg/ha | Kenya |
| 1990s | 424.69 kg/ha | 265.66 kg/ha | 159.03 kg/ha | Kenya |
| 2000s | 444.35 kg/ha | 339.07 kg/ha | 105.28 kg/ha | Kenya |
| 2010s | 632.88 kg/ha | 470.76 kg/ha | 162.12 kg/ha | Kenya |
| 2020s | 653.9 kg/ha | 566.22 kg/ha | 87.68 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Kenya or Togo?
- Kenya, at 661 kg/ha against 587 kg/ha in Togo as of 2024.
- What is the difference in pulses, total — yield between Kenya and Togo?
- 74 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Togo rank globally for pulses, total — yield?
- Kenya ranks 191st and Togo ranks 194th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.