Kenya vs Mali: Pulses, Total — Yield
Pulses, Total — Yield over time
- Kenya
- Mali
How they compare
Kenya currently reports 661 kg/ha against 611.9 kg/ha in Mali, a difference of 49.1 kg/ha.
That makes Kenya's figure about 1.1 times Mali's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 191st and Mali ranks 193rd of 223 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 441.51 kg/ha | 256.56 kg/ha | 184.96 kg/ha | Kenya |
| 1970s | 494.05 kg/ha | 258.87 kg/ha | 235.18 kg/ha | Kenya |
| 1980s | 551.2 kg/ha | 215.06 kg/ha | 336.14 kg/ha | Kenya |
| 1990s | 424.69 kg/ha | 309.94 kg/ha | 114.75 kg/ha | Kenya |
| 2000s | 444.35 kg/ha | 368.52 kg/ha | 75.83 kg/ha | Kenya |
| 2010s | 632.88 kg/ha | 604.92 kg/ha | 27.96 kg/ha | Kenya |
| 2020s | 653.9 kg/ha | 608.18 kg/ha | 45.72 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Kenya or Mali?
- Kenya, at 661 kg/ha against 611.9 kg/ha in Mali as of 2024.
- What is the difference in pulses, total — yield between Kenya and Mali?
- 49.1 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for pulses, total — yield?
- Kenya ranks 191st and Mali ranks 193rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.