Italy vs Switzerland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Italy
- Switzerland
How they compare
Italy currently reports 2,082 kg/ha against 2,065 kg/ha in Switzerland, a difference of 17 kg/ha.
The two have swapped places 1 time across 54 shared years of data; in 1971 it was Switzerland ahead.
Italy ranks 46th and Switzerland ranks 49th of 223 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,224 kg/ha | 3,323 kg/ha | 2,099 kg/ha | Switzerland |
| 1980s | 1,332 kg/ha | 4,014 kg/ha | 2,682 kg/ha | Switzerland |
| 1990s | 1,571 kg/ha | 3,923 kg/ha | 2,352 kg/ha | Switzerland |
| 2000s | 1,768 kg/ha | 3,654 kg/ha | 1,886 kg/ha | Switzerland |
| 2010s | 1,904 kg/ha | 3,416 kg/ha | 1,512 kg/ha | Switzerland |
| 2020s | 2,021 kg/ha | 2,441 kg/ha | 419.08 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Italy or Switzerland?
- Italy, at 2,082 kg/ha against 2,065 kg/ha in Switzerland as of 2024.
- What is the difference in pulses, total — yield between Italy and Switzerland?
- 17 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 54 years are reported by both, from 1971 to 2024.
- How do Italy and Switzerland rank globally for pulses, total — yield?
- Italy ranks 46th and Switzerland ranks 49th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.