Italy vs Switzerland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Italy
- Switzerland
How they compare
Italy currently reports 2,082 kg/ha against 2,065 kg/ha in Switzerland, a difference of 17 kg/ha.
The two have swapped places 1 time across 54 shared years of data; in 1971 it was Switzerland ahead.
Italy ranks 37th and Switzerland ranks 39th of 182 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,224 kg/ha | 3,323 kg/ha | 2,099 kg/ha | Switzerland |
| 1980s | 1,332 kg/ha | 4,014 kg/ha | 2,682 kg/ha | Switzerland |
| 1990s | 1,571 kg/ha | 3,923 kg/ha | 2,352 kg/ha | Switzerland |
| 2000s | 1,768 kg/ha | 3,654 kg/ha | 1,886 kg/ha | Switzerland |
| 2010s | 1,904 kg/ha | 3,416 kg/ha | 1,512 kg/ha | Switzerland |
| 2020s | 2,021 kg/ha | 2,441 kg/ha | 419.08 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Italy or Switzerland?
- Italy, at 2,082 kg/ha against 2,065 kg/ha in Switzerland as of 2024.
- What is the difference in pulses, total — yield between Italy and Switzerland?
- 17 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 54 years are reported by both, from 1971 to 2024.
- How do Italy and Switzerland rank globally for pulses, total — yield?
- Italy ranks 37th and Switzerland ranks 39th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.