Italy vs Saint Lucia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Italy
- Saint Lucia
How they compare
Saint Lucia currently reports 2,100 kg/ha against 2,082 kg/ha in Italy, a difference of 18 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Italy ranks 37th and Saint Lucia ranks 35th of 182 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 812.66 kg/ha | 2,024 kg/ha | 1,212 kg/ha | Saint Lucia |
| 1970s | 1,198 kg/ha | 2,061 kg/ha | 863.06 kg/ha | Saint Lucia |
| 1980s | 1,332 kg/ha | 2,246 kg/ha | 913.94 kg/ha | Saint Lucia |
| 1990s | 1,571 kg/ha | 2,096 kg/ha | 524.85 kg/ha | Saint Lucia |
| 2000s | 1,768 kg/ha | 2,051 kg/ha | 282.59 kg/ha | Saint Lucia |
| 2010s | 1,904 kg/ha | 2,095 kg/ha | 191.1 kg/ha | Saint Lucia |
| 2020s | 2,021 kg/ha | 2,097 kg/ha | 75.58 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Italy or Saint Lucia?
- Saint Lucia, at 2,100 kg/ha against 2,082 kg/ha in Italy as of 2024.
- What is the difference in pulses, total — yield between Italy and Saint Lucia?
- 18 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Italy and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Saint Lucia rank globally for pulses, total — yield?
- Italy ranks 37th and Saint Lucia ranks 35th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.