Guinea vs India: Pulses, Total — Yield
Pulses, Total — Yield over time
- Guinea
- India
How they compare
Guinea currently reports 926.2 kg/ha against 906.6 kg/ha in India, a difference of 19.6 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 148th and India ranks 151st of 223 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592.94 kg/ha | 476.83 kg/ha | 116.11 kg/ha | Guinea |
| 1970s | 616.66 kg/ha | 495.52 kg/ha | 121.14 kg/ha | Guinea |
| 1980s | 708.78 kg/ha | 516.07 kg/ha | 192.71 kg/ha | Guinea |
| 1990s | 839.1 kg/ha | 585.84 kg/ha | 253.26 kg/ha | Guinea |
| 2000s | 863.73 kg/ha | 628.22 kg/ha | 235.51 kg/ha | Guinea |
| 2010s | 917.94 kg/ha | 773.86 kg/ha | 144.08 kg/ha | Guinea |
| 2020s | 924.38 kg/ha | 913.46 kg/ha | 10.92 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Guinea or India?
- Guinea, at 926.2 kg/ha against 906.6 kg/ha in India as of 2024.
- What is the difference in pulses, total — yield between Guinea and India?
- 19.6 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and India rank globally for pulses, total — yield?
- Guinea ranks 148th and India ranks 151st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.