Guatemala vs Honduras: Pulses, Total — Yield
Pulses, Total — Yield over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 821.1 kg/ha against 815.4 kg/ha in Guatemala, a difference of 5.7 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 170th and Honduras ranks 169th of 223 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 623.09 kg/ha | 663.39 kg/ha | 40.3 kg/ha | Honduras |
| 1970s | 617.61 kg/ha | 500.89 kg/ha | 116.72 kg/ha | Guatemala |
| 1980s | 807.94 kg/ha | 585.01 kg/ha | 222.93 kg/ha | Guatemala |
| 1990s | 846.6 kg/ha | 698.14 kg/ha | 148.46 kg/ha | Guatemala |
| 2000s | 911.49 kg/ha | 735.93 kg/ha | 175.56 kg/ha | Guatemala |
| 2010s | 1,044 kg/ha | 800.95 kg/ha | 243.11 kg/ha | Guatemala |
| 2020s | 876.22 kg/ha | 814.68 kg/ha | 61.54 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Guatemala or Honduras?
- Honduras, at 821.1 kg/ha against 815.4 kg/ha in Guatemala as of 2024.
- What is the difference in pulses, total — yield between Guatemala and Honduras?
- 5.7 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for pulses, total — yield?
- Guatemala ranks 170th and Honduras ranks 169th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.