Gambia vs Réunion: Pulses, Total — Yield
Pulses, Total — Yield over time
- Gambia
- Réunion
How they compare
Réunion currently reports 812.2 kg/ha against 798.5 kg/ha in Gambia, a difference of 13.7 kg/ha.
Across all 46 years both countries report, Réunion has been ahead every year.
Gambia ranks 172nd and Réunion ranks 171st of 223 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gambia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 238.28 kg/ha | 1,491 kg/ha | 1,253 kg/ha | Réunion |
| 1970s | 248.58 kg/ha | 3,018 kg/ha | 2,769 kg/ha | Réunion |
| 1980s | 267.36 kg/ha | 1,824 kg/ha | 1,557 kg/ha | Réunion |
| 1990s | 238.42 kg/ha | 1,004 kg/ha | 765.83 kg/ha | Réunion |
| 2000s | 244.1 kg/ha | 788.69 kg/ha | 544.59 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Gambia or Réunion?
- Réunion, at 812.2 kg/ha against 798.5 kg/ha in Gambia as of 2006.
- What is the difference in pulses, total — yield between Gambia and Réunion?
- 13.7 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Gambia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Réunion rank globally for pulses, total — yield?
- Gambia ranks 172nd and Réunion ranks 171st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.