Gabon vs Slovakia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Gabon
- Slovakia
How they compare
Gabon currently reports 1,513 kg/ha against 1,469 kg/ha in Slovakia, a difference of 44 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Gabon ranks 89th and Slovakia ranks 90th of 223 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 445.06 kg/ha | 2,147 kg/ha | 1,702 kg/ha | Slovakia |
| 2000s | 624.74 kg/ha | 1,866 kg/ha | 1,241 kg/ha | Slovakia |
| 2010s | 1,316 kg/ha | 2,000 kg/ha | 684.1 kg/ha | Slovakia |
| 2020s | 1,498 kg/ha | 2,086 kg/ha | 588.06 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Gabon or Slovakia?
- Gabon, at 1,513 kg/ha against 1,469 kg/ha in Slovakia as of 2024.
- What is the difference in pulses, total — yield between Gabon and Slovakia?
- 44 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Slovakia rank globally for pulses, total — yield?
- Gabon ranks 89th and Slovakia ranks 90th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.