France vs Malta: Pulses, Total — Yield
Pulses, Total — Yield over time
- France
- Malta
How they compare
Malta currently reports 2,824 kg/ha against 2,624 kg/ha in France, a difference of 200 kg/ha.
That makes Malta's figure about 1.1 times France's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Malta ahead.
France ranks 24th and Malta ranks 21st of 182 countries.
Across the 6 decades both report, France averaged higher in 5 and Malta in 1.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 kg/ha | 1,700 kg/ha | 393.54 kg/ha | Malta |
| 1970s | 2,082 kg/ha | 2,008 kg/ha | 74.77 kg/ha | France |
| 1980s | 3,979 kg/ha | 2,445 kg/ha | 1,534 kg/ha | France |
| 1990s | 4,889 kg/ha | 2,384 kg/ha | 2,505 kg/ha | France |
| 2000s | 4,249 kg/ha | 2,586 kg/ha | 1,663 kg/ha | France |
| 2010s | 3,395 kg/ha | 2,770 kg/ha | 624.65 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, France or Malta?
- Malta, at 2,824 kg/ha against 2,624 kg/ha in France as of 2017.
- What is the difference in pulses, total — yield between France and Malta?
- 200 kg/ha, with Malta ahead.
- How many years of comparable data are there for France and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Malta rank globally for pulses, total — yield?
- France ranks 24th and Malta ranks 21st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.