Finland vs Southern Africa: Pulses, Total — Yield

Finland
2,697 kg/ha
in 2024
Southern Africa
837 kg/ha
in 2024
Finland rank
22nd
Southern Africa rank
21st

Pulses, Total — Yield over time

  • Finland
  • Southern Africa
01.0k2.0k3.0k196119922024

How they compare

Finland currently reports 2,697 kg/ha against 837 kg/ha in Southern Africa, a difference of 1,860 kg/ha.

That makes Finland's figure about 3.2 times Southern Africa's.

Across all 64 years both countries report, Finland has been ahead every year.

Finland ranks 22nd and Southern Africa ranks 21st of 169 countries.

Finland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Southern Africa Difference Ahead
1960s 1,564 kg/ha 422.39 kg/ha 1,141 kg/ha Finland
1970s 2,025 kg/ha 615.19 kg/ha 1,410 kg/ha Finland
1980s 2,382 kg/ha 818.69 kg/ha 1,564 kg/ha Finland
1990s 2,115 kg/ha 802.09 kg/ha 1,313 kg/ha Finland
2000s 2,268 kg/ha 881.66 kg/ha 1,387 kg/ha Finland
2010s 2,284 kg/ha 829.57 kg/ha 1,454 kg/ha Finland
2020s 2,393 kg/ha 841.88 kg/ha 1,552 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Finland or Southern Africa?
Finland, at 2,697 kg/ha against 837 kg/ha in Southern Africa as of 2024.
What is the difference in pulses, total — yield between Finland and Southern Africa?
1,860 kg/ha, with Finland ahead.
How many years of comparable data are there for Finland and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Finland and Southern Africa rank globally for pulses, total — yield?
Finland ranks 22nd and Southern Africa ranks 21st of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Southern Africa: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/finland/southern-africa/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.