Fiji vs Southern Europe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Fiji
- Southern Europe
How they compare
Fiji currently reports 3,600 kg/ha against 1,331 kg/ha in Southern Europe, a difference of 2,269 kg/ha.
That makes Fiji's figure about 2.7 times Southern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Fiji ranks 11th and Southern Europe ranks 14th of 223 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Fiji | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 481.72 kg/ha | 617.24 kg/ha | 135.52 kg/ha | Southern Europe |
| 1970s | 500 kg/ha | 786.47 kg/ha | 286.47 kg/ha | Southern Europe |
| 1980s | 519.35 kg/ha | 865.56 kg/ha | 346.21 kg/ha | Southern Europe |
| 1990s | 1,059 kg/ha | 1,009 kg/ha | 50.37 kg/ha | Fiji |
| 2000s | 446.94 kg/ha | 1,250 kg/ha | 803.04 kg/ha | Southern Europe |
| 2010s | 1,711 kg/ha | 1,345 kg/ha | 365.54 kg/ha | Fiji |
| 2020s | 3,220 kg/ha | 1,328 kg/ha | 1,892 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Fiji or Southern Europe?
- Fiji, at 3,600 kg/ha against 1,331 kg/ha in Southern Europe as of 2024.
- What is the difference in pulses, total — yield between Fiji and Southern Europe?
- 2,269 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Southern Europe rank globally for pulses, total — yield?
- Fiji ranks 11th and Southern Europe ranks 14th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.