Estonia vs Puerto Rico: Pulses, Total — Yield

Estonia
2,462 kg/ha
in 2024
Puerto Rico
2,488 kg/ha
in 2024
Estonia rank
28th
Puerto Rico rank
27th

Pulses, Total — Yield over time

  • Estonia
  • Puerto Rico
01.0k2.0k3.0k4.0k196119922024

How they compare

Puerto Rico currently reports 2,488 kg/ha against 2,462 kg/ha in Estonia, a difference of 26 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 28th and Puerto Rico ranks 27th of 169 countries.

Across the 4 decades both report, Estonia averaged higher in 2 and Puerto Rico in 2.

Head to head by decade

Decade Estonia Puerto Rico Difference Ahead
1990s 1,608 kg/ha 1,244 kg/ha 364.33 kg/ha Estonia
2000s 1,388 kg/ha 1,529 kg/ha 141.21 kg/ha Puerto Rico
2010s 1,907 kg/ha 1,499 kg/ha 407.45 kg/ha Estonia
2020s 2,252 kg/ha 2,580 kg/ha 328 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Estonia or Puerto Rico?
Puerto Rico, at 2,488 kg/ha against 2,462 kg/ha in Estonia as of 2024.
What is the difference in pulses, total — yield between Estonia and Puerto Rico?
26 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Estonia and Puerto Rico?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Puerto Rico rank globally for pulses, total — yield?
Estonia ranks 28th and Puerto Rico ranks 27th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Puerto Rico: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/estonia/puerto-rico-us/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.