Eastern Africa vs Germany: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eastern Africa
- Germany
How they compare
Germany currently reports 3,331 kg/ha against 961.7 kg/ha in Eastern Africa, a difference of 2,369 kg/ha.
That makes Germany's figure about 3.5 times Eastern Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Africa ranks 19th and Germany ranks 21st of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.42 kg/ha | 1,868 kg/ha | 1,224 kg/ha | Germany |
| 1970s | 649.95 kg/ha | 1,954 kg/ha | 1,304 kg/ha | Germany |
| 1980s | 670.32 kg/ha | 2,313 kg/ha | 1,643 kg/ha | Germany |
| 1990s | 628.76 kg/ha | 3,304 kg/ha | 2,676 kg/ha | Germany |
| 2000s | 687.77 kg/ha | 2,913 kg/ha | 2,225 kg/ha | Germany |
| 2010s | 925.14 kg/ha | 3,057 kg/ha | 2,132 kg/ha | Germany |
| 2020s | 935.78 kg/ha | 3,254 kg/ha | 2,318 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eastern Africa or Germany?
- Germany, at 3,331 kg/ha against 961.7 kg/ha in Eastern Africa as of 2024.
- What is the difference in pulses, total — yield between Eastern Africa and Germany?
- 2,369 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Germany rank globally for pulses, total — yield?
- Eastern Africa ranks 19th and Germany ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.