Eastern Africa vs Germany: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eastern Africa
- Germany
How they compare
Germany currently reports 3,331 kg/ha against 961.7 kg/ha in Eastern Africa, a difference of 2,369 kg/ha.
That makes Germany's figure about 3.5 times Eastern Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Africa ranks 18th and Germany ranks 16th of 29 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.42 kg/ha | 1,868 kg/ha | 1,224 kg/ha | Germany |
| 1970s | 649.95 kg/ha | 1,954 kg/ha | 1,304 kg/ha | Germany |
| 1980s | 670.32 kg/ha | 2,313 kg/ha | 1,643 kg/ha | Germany |
| 1990s | 628.76 kg/ha | 3,304 kg/ha | 2,676 kg/ha | Germany |
| 2000s | 687.77 kg/ha | 2,913 kg/ha | 2,225 kg/ha | Germany |
| 2010s | 925.14 kg/ha | 3,057 kg/ha | 2,132 kg/ha | Germany |
| 2020s | 935.78 kg/ha | 3,254 kg/ha | 2,318 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eastern Africa or Germany?
- Germany, at 3,331 kg/ha against 961.7 kg/ha in Eastern Africa as of 2024.
- What is the difference in pulses, total — yield between Eastern Africa and Germany?
- 2,369 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Germany rank globally for pulses, total — yield?
- Eastern Africa ranks 18th and Germany ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.