Eastern Africa vs Finland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eastern Africa
- Finland
How they compare
Finland currently reports 2,697 kg/ha against 961.7 kg/ha in Eastern Africa, a difference of 1,735 kg/ha.
That makes Finland's figure about 2.8 times Eastern Africa's.
Across all 64 years both countries report, Finland has been ahead every year.
Eastern Africa ranks 20th and Finland ranks 22nd of 36 regions.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.42 kg/ha | 1,564 kg/ha | 919.38 kg/ha | Finland |
| 1970s | 649.95 kg/ha | 2,025 kg/ha | 1,375 kg/ha | Finland |
| 1980s | 670.32 kg/ha | 2,382 kg/ha | 1,712 kg/ha | Finland |
| 1990s | 628.76 kg/ha | 2,115 kg/ha | 1,486 kg/ha | Finland |
| 2000s | 687.77 kg/ha | 2,268 kg/ha | 1,580 kg/ha | Finland |
| 2010s | 925.14 kg/ha | 2,284 kg/ha | 1,359 kg/ha | Finland |
| 2020s | 935.78 kg/ha | 2,393 kg/ha | 1,458 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eastern Africa or Finland?
- Finland, at 2,697 kg/ha against 961.7 kg/ha in Eastern Africa as of 2024.
- What is the difference in pulses, total — yield between Eastern Africa and Finland?
- 1,735 kg/ha, with Finland ahead.
- How many years of comparable data are there for Eastern Africa and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Finland rank globally for pulses, total — yield?
- Eastern Africa ranks 20th and Finland ranks 22nd of 36 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.