Czechoslovakia vs Puerto Rico: Pulses, Total — Yield

Czechoslovakia
2,315 kg/ha
in 1992
Puerto Rico
2,488 kg/ha
in 2024
Czechoslovakia rank
30th
Puerto Rico rank
27th

Pulses, Total — Yield over time

  • Czechoslovakia
  • Puerto Rico
01.0k2.0k3.0k4.0k196119922024

How they compare

Puerto Rico currently reports 2,488 kg/ha against 2,315 kg/ha in Czechoslovakia, a difference of 173 kg/ha.

That makes Puerto Rico's figure about 1.1 times Czechoslovakia's.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 30th and Puerto Rico ranks 27th of 182 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Puerto Rico Difference Ahead
1960s 1,088 kg/ha 754.87 kg/ha 333.53 kg/ha Czechoslovakia
1970s 1,395 kg/ha 834.12 kg/ha 560.58 kg/ha Czechoslovakia
1980s 2,057 kg/ha 723.96 kg/ha 1,333 kg/ha Czechoslovakia
1990s 2,442 kg/ha 577.8 kg/ha 1,865 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Czechoslovakia or Puerto Rico?
Puerto Rico, at 2,488 kg/ha against 2,315 kg/ha in Czechoslovakia as of 2024.
What is the difference in pulses, total — yield between Czechoslovakia and Puerto Rico?
173 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Czechoslovakia and Puerto Rico?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Puerto Rico rank globally for pulses, total — yield?
Czechoslovakia ranks 30th and Puerto Rico ranks 27th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Puerto Rico: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/czechoslovakia/puerto-rico-us/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.