Czechia vs Republic of Korea: Pulses, Total — Yield

Czechia
1,654 kg/ha
in 2024
Republic of Korea
1,632 kg/ha
in 2024
Czechia rank
57th
Republic of Korea rank
60th

Pulses, Total — Yield over time

  • Czechia
  • Republic of Korea
01.0k2.0k3.0k196119922024

How they compare

Czechia currently reports 1,654 kg/ha against 1,632 kg/ha in Republic of Korea, a difference of 22 kg/ha.

Across all 32 years both countries report, Czechia has been ahead every year.

Czechia ranks 57th and Republic of Korea ranks 60th of 169 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Republic of Korea Difference Ahead
1990s 2,337 kg/ha 1,087 kg/ha 1,250 kg/ha Czechia
2000s 2,249 kg/ha 1,166 kg/ha 1,083 kg/ha Czechia
2010s 2,300 kg/ha 1,263 kg/ha 1,037 kg/ha Czechia
2020s 2,316 kg/ha 1,609 kg/ha 706.76 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Czechia or Republic of Korea?
Czechia, at 1,654 kg/ha against 1,632 kg/ha in Republic of Korea as of 2024.
What is the difference in pulses, total — yield between Czechia and Republic of Korea?
22 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Republic of Korea?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Republic of Korea rank globally for pulses, total — yield?
Czechia ranks 57th and Republic of Korea ranks 60th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Republic of Korea: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/czechia/republic-of-korea/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.