Cuba vs Yugoslav SFR: Pulses, Total — Yield

Cuba
1,186 kg/ha
in 2024
Yugoslav SFR
1,208 kg/ha
in 1991
Cuba rank
85th
Yugoslav SFR rank
82nd

Pulses, Total — Yield over time

  • Cuba
  • Yugoslav SFR
2505007501.0k1.2k1.5k196119922024

How they compare

Yugoslav SFR currently reports 1,208 kg/ha against 1,186 kg/ha in Cuba, a difference of 22 kg/ha.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 85th and Yugoslav SFR ranks 82nd of 169 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Yugoslav SFR Difference Ahead
1960s 411.7 kg/ha 742.68 kg/ha 330.98 kg/ha Yugoslav SFR
1970s 281.87 kg/ha 1,220 kg/ha 937.63 kg/ha Yugoslav SFR
1980s 281.26 kg/ha 1,111 kg/ha 829.71 kg/ha Yugoslav SFR
1990s 270.15 kg/ha 1,152 kg/ha 881.35 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Cuba or Yugoslav SFR?
Yugoslav SFR, at 1,208 kg/ha against 1,186 kg/ha in Cuba as of 1991.
What is the difference in pulses, total — yield between Cuba and Yugoslav SFR?
22 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Cuba and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Cuba and Yugoslav SFR rank globally for pulses, total — yield?
Cuba ranks 85th and Yugoslav SFR ranks 82nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Yugoslav SFR: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/cuba/yugoslav-sfr/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.