Côte d'Ivoire vs Finland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Côte d'Ivoire
- Finland
How they compare
Finland currently reports 2,697 kg/ha against 827.6 kg/ha in Côte d'Ivoire, a difference of 1,869 kg/ha.
That makes Finland's figure about 3.3 times Côte d'Ivoire's.
Across all 64 years both countries report, Finland has been ahead every year.
Côte d'Ivoire ranks 22nd and Finland ranks 22nd of 29 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.19 kg/ha | 1,564 kg/ha | 1,026 kg/ha | Finland |
| 1970s | 614.25 kg/ha | 2,025 kg/ha | 1,411 kg/ha | Finland |
| 1980s | 666.7 kg/ha | 2,382 kg/ha | 1,716 kg/ha | Finland |
| 1990s | 707.82 kg/ha | 2,115 kg/ha | 1,407 kg/ha | Finland |
| 2000s | 819.45 kg/ha | 2,268 kg/ha | 1,449 kg/ha | Finland |
| 2010s | 825.15 kg/ha | 2,284 kg/ha | 1,459 kg/ha | Finland |
| 2020s | 827.66 kg/ha | 2,393 kg/ha | 1,566 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Côte d'Ivoire or Finland?
- Finland, at 2,697 kg/ha against 827.6 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in pulses, total — yield between Côte d'Ivoire and Finland?
- 1,869 kg/ha, with Finland ahead.
- How many years of comparable data are there for Côte d'Ivoire and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Finland rank globally for pulses, total — yield?
- Côte d'Ivoire ranks 22nd and Finland ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.