Chad vs Kenya: Pulses, Total — Yield
Pulses, Total — Yield over time
- Chad
- Kenya
How they compare
Chad currently reports 675.7 kg/ha against 661 kg/ha in Kenya, a difference of 14.7 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Kenya ahead.
Chad ranks 190th and Kenya ranks 191st of 223 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 462.57 kg/ha | 441.51 kg/ha | 21.06 kg/ha | Chad |
| 1970s | 387.64 kg/ha | 494.05 kg/ha | 106.41 kg/ha | Kenya |
| 1980s | 520.97 kg/ha | 551.2 kg/ha | 30.23 kg/ha | Kenya |
| 1990s | 663.1 kg/ha | 424.69 kg/ha | 238.41 kg/ha | Chad |
| 2000s | 605.82 kg/ha | 444.35 kg/ha | 161.47 kg/ha | Chad |
| 2010s | 652.57 kg/ha | 632.88 kg/ha | 19.69 kg/ha | Chad |
| 2020s | 705.8 kg/ha | 653.9 kg/ha | 51.9 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Chad or Kenya?
- Chad, at 675.7 kg/ha against 661 kg/ha in Kenya as of 2024.
- What is the difference in pulses, total — yield between Chad and Kenya?
- 14.7 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Kenya rank globally for pulses, total — yield?
- Chad ranks 190th and Kenya ranks 191st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.