Central America vs Malta: Pulses, Total — Yield
Pulses, Total — Yield over time
- Central America
- Malta
How they compare
Malta currently reports 2,824 kg/ha against 877.1 kg/ha in Central America, a difference of 1,947 kg/ha.
That makes Malta's figure about 3.2 times Central America's.
Across all 57 years both countries report, Malta has been ahead every year.
Central America ranks 23rd and Malta ranks 21st of 33 groups.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 505.49 kg/ha | 1,700 kg/ha | 1,195 kg/ha | Malta |
| 1970s | 610.56 kg/ha | 2,008 kg/ha | 1,397 kg/ha | Malta |
| 1980s | 680.24 kg/ha | 2,445 kg/ha | 1,765 kg/ha | Malta |
| 1990s | 731.09 kg/ha | 2,384 kg/ha | 1,653 kg/ha | Malta |
| 2000s | 829.92 kg/ha | 2,586 kg/ha | 1,756 kg/ha | Malta |
| 2010s | 843.64 kg/ha | 2,770 kg/ha | 1,927 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Central America or Malta?
- Malta, at 2,824 kg/ha against 877.1 kg/ha in Central America as of 2017.
- What is the difference in pulses, total — yield between Central America and Malta?
- 1,947 kg/ha, with Malta ahead.
- How many years of comparable data are there for Central America and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Malta rank globally for pulses, total — yield?
- Central America ranks 23rd and Malta ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.