Brazil vs Jamaica: Pulses, Total — Yield
Pulses, Total — Yield over time
- Brazil
- Jamaica
How they compare
Brazil currently reports 1,138 kg/ha against 1,136 kg/ha in Jamaica, a difference of 2 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 120th and Jamaica ranks 122nd of 223 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.97 kg/ha | 649.73 kg/ha | 4.77 kg/ha | Jamaica |
| 1970s | 553.72 kg/ha | 719.74 kg/ha | 166.02 kg/ha | Jamaica |
| 1980s | 442.57 kg/ha | 908.09 kg/ha | 465.52 kg/ha | Jamaica |
| 1990s | 588.72 kg/ha | 1,055 kg/ha | 466.59 kg/ha | Jamaica |
| 2000s | 794.84 kg/ha | 1,076 kg/ha | 280.74 kg/ha | Jamaica |
| 2010s | 1,022 kg/ha | 1,106 kg/ha | 84.27 kg/ha | Jamaica |
| 2020s | 1,121 kg/ha | 1,138 kg/ha | 16.94 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Brazil or Jamaica?
- Brazil, at 1,138 kg/ha against 1,136 kg/ha in Jamaica as of 2024.
- What is the difference in pulses, total — yield between Brazil and Jamaica?
- 2 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Jamaica rank globally for pulses, total — yield?
- Brazil ranks 120th and Jamaica ranks 122nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.