Belgium vs Western Asia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium
- Western Asia
How they compare
Belgium currently reports 4,162 kg/ha against 1,529 kg/ha in Western Asia, a difference of 2,633 kg/ha.
That makes Belgium's figure about 2.7 times Western Asia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 7th and Western Asia ranks 10th of 223 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,083 kg/ha | 1,101 kg/ha | 2,982 kg/ha | Belgium |
| 2010s | 4,267 kg/ha | 1,403 kg/ha | 2,864 kg/ha | Belgium |
| 2020s | 4,163 kg/ha | 1,384 kg/ha | 2,779 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium or Western Asia?
- Belgium, at 4,162 kg/ha against 1,529 kg/ha in Western Asia as of 2024.
- What is the difference in pulses, total — yield between Belgium and Western Asia?
- 2,633 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Western Asia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Western Asia rank globally for pulses, total — yield?
- Belgium ranks 7th and Western Asia ranks 10th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.