Belarus vs Serbia and Montenegro: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belarus
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,945 kg/ha against 2,631 kg/ha in Belarus, a difference of 314 kg/ha.
That makes Serbia and Montenegro's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Belarus ranks 28th and Serbia and Montenegro ranks 25th of 223 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,541 kg/ha | 2,629 kg/ha | 1,088 kg/ha | Serbia and Montenegro |
| 2000s | 1,937 kg/ha | 2,453 kg/ha | 515.65 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belarus or Serbia and Montenegro?
- Serbia and Montenegro, at 2,945 kg/ha against 2,631 kg/ha in Belarus as of 2005.
- What is the difference in pulses, total — yield between Belarus and Serbia and Montenegro?
- 314 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belarus and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Belarus and Serbia and Montenegro rank globally for pulses, total — yield?
- Belarus ranks 28th and Serbia and Montenegro ranks 25th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.