Americas vs New Zealand: Pulses, Total — Yield

Americas
1,356 kg/ha
in 2024
New Zealand
3,424 kg/ha
in 2024
Americas rank
13th
New Zealand rank
14th

Pulses, Total — Yield over time

  • Americas
  • New Zealand
1.0k2.0k3.0k4.0k196119922024

How they compare

New Zealand currently reports 3,424 kg/ha against 1,356 kg/ha in Americas, a difference of 2,068 kg/ha.

That makes New Zealand's figure about 2.5 times Americas's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Americas ranks 13th and New Zealand ranks 14th of 29 groups.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas New Zealand Difference Ahead
1960s 683.13 kg/ha 2,411 kg/ha 1,728 kg/ha New Zealand
1970s 669.72 kg/ha 2,534 kg/ha 1,864 kg/ha New Zealand
1980s 664.82 kg/ha 2,980 kg/ha 2,315 kg/ha New Zealand
1990s 887.85 kg/ha 3,104 kg/ha 2,216 kg/ha New Zealand
2000s 1,114 kg/ha 2,940 kg/ha 1,826 kg/ha New Zealand
2010s 1,358 kg/ha 3,300 kg/ha 1,942 kg/ha New Zealand
2020s 1,348 kg/ha 3,425 kg/ha 2,077 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Americas or New Zealand?
New Zealand, at 3,424 kg/ha against 1,356 kg/ha in Americas as of 2024.
What is the difference in pulses, total — yield between Americas and New Zealand?
2,068 kg/ha, with New Zealand ahead.
How many years of comparable data are there for Americas and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Americas and New Zealand rank globally for pulses, total — yield?
Americas ranks 13th and New Zealand ranks 14th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs New Zealand: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/americas/new-zealand/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.