Africa vs Serbia and Montenegro: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,945 kg/ha against 783.1 kg/ha in Africa, a difference of 2,162 kg/ha.
That makes Serbia and Montenegro's figure about 3.8 times Africa's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Africa ranks 27th and Serbia and Montenegro ranks 25th of 30 groups.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 484.84 kg/ha | 2,629 kg/ha | 2,144 kg/ha | Serbia and Montenegro |
| 2000s | 546.7 kg/ha | 2,453 kg/ha | 1,906 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Serbia and Montenegro?
- Serbia and Montenegro, at 2,945 kg/ha against 783.1 kg/ha in Africa as of 2005.
- What is the difference in pulses, total — yield between Africa and Serbia and Montenegro?
- 2,162 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Africa and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Africa and Serbia and Montenegro rank globally for pulses, total — yield?
- Africa ranks 27th and Serbia and Montenegro ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.