Africa vs Malta: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Malta
How they compare
Malta currently reports 2,824 kg/ha against 783.1 kg/ha in Africa, a difference of 2,041 kg/ha.
That makes Malta's figure about 3.6 times Africa's.
Across all 57 years both countries report, Malta has been ahead every year.
Africa ranks 27th and Malta ranks 26th of 30 groups.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473.02 kg/ha | 1,700 kg/ha | 1,227 kg/ha | Malta |
| 1970s | 510.29 kg/ha | 2,008 kg/ha | 1,497 kg/ha | Malta |
| 1980s | 552.91 kg/ha | 2,445 kg/ha | 1,892 kg/ha | Malta |
| 1990s | 502.45 kg/ha | 2,384 kg/ha | 1,882 kg/ha | Malta |
| 2000s | 573.17 kg/ha | 2,586 kg/ha | 2,013 kg/ha | Malta |
| 2010s | 723.7 kg/ha | 2,770 kg/ha | 2,047 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Malta?
- Malta, at 2,824 kg/ha against 783.1 kg/ha in Africa as of 2017.
- What is the difference in pulses, total — yield between Africa and Malta?
- 2,041 kg/ha, with Malta ahead.
- How many years of comparable data are there for Africa and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Malta rank globally for pulses, total — yield?
- Africa ranks 27th and Malta ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.