Africa vs Hungary: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Hungary
How they compare
Hungary currently reports 2,267 kg/ha against 783.1 kg/ha in Africa, a difference of 1,484 kg/ha.
That makes Hungary's figure about 2.9 times Africa's.
Across all 64 years both countries report, Hungary has been ahead every year.
Africa ranks 30th and Hungary ranks 32nd of 33 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473.02 kg/ha | 895.91 kg/ha | 422.89 kg/ha | Hungary |
| 1970s | 510.29 kg/ha | 1,468 kg/ha | 958.1 kg/ha | Hungary |
| 1980s | 552.91 kg/ha | 2,051 kg/ha | 1,498 kg/ha | Hungary |
| 1990s | 502.45 kg/ha | 2,055 kg/ha | 1,553 kg/ha | Hungary |
| 2000s | 573.17 kg/ha | 2,094 kg/ha | 1,521 kg/ha | Hungary |
| 2010s | 728.99 kg/ha | 2,297 kg/ha | 1,568 kg/ha | Hungary |
| 2020s | 761.4 kg/ha | 2,242 kg/ha | 1,480 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Hungary?
- Hungary, at 2,267 kg/ha against 783.1 kg/ha in Africa as of 2024.
- What is the difference in pulses, total — yield between Africa and Hungary?
- 1,484 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Africa and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Hungary rank globally for pulses, total — yield?
- Africa ranks 30th and Hungary ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.