Africa vs Finland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Finland
How they compare
Finland currently reports 2,697 kg/ha against 783.1 kg/ha in Africa, a difference of 1,914 kg/ha.
That makes Finland's figure about 3.4 times Africa's.
Across all 64 years both countries report, Finland has been ahead every year.
Africa ranks 27th and Finland ranks 27th of 30 groups.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473.02 kg/ha | 1,564 kg/ha | 1,091 kg/ha | Finland |
| 1970s | 510.29 kg/ha | 2,025 kg/ha | 1,515 kg/ha | Finland |
| 1980s | 552.91 kg/ha | 2,382 kg/ha | 1,830 kg/ha | Finland |
| 1990s | 502.45 kg/ha | 2,115 kg/ha | 1,612 kg/ha | Finland |
| 2000s | 573.17 kg/ha | 2,268 kg/ha | 1,695 kg/ha | Finland |
| 2010s | 728.99 kg/ha | 2,284 kg/ha | 1,555 kg/ha | Finland |
| 2020s | 761.4 kg/ha | 2,393 kg/ha | 1,632 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Finland?
- Finland, at 2,697 kg/ha against 783.1 kg/ha in Africa as of 2024.
- What is the difference in pulses, total — yield between Africa and Finland?
- 1,914 kg/ha, with Finland ahead.
- How many years of comparable data are there for Africa and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Finland rank globally for pulses, total — yield?
- Africa ranks 27th and Finland ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.