Afghanistan vs Turkey: Pulses, Total — Yield
Pulses, Total — Yield over time
- Afghanistan
- Turkey
How they compare
Afghanistan currently reports 1,611 kg/ha against 1,592 kg/ha in Turkey, a difference of 19 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Turkey ahead.
Afghanistan ranks 80th and Turkey ranks 82nd of 223 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Afghanistan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 892.6 kg/ha | 1,060 kg/ha | 167.69 kg/ha | Turkey |
| 1970s | 959.67 kg/ha | 1,134 kg/ha | 173.85 kg/ha | Turkey |
| 1980s | 945.63 kg/ha | 1,033 kg/ha | 87.34 kg/ha | Turkey |
| 1990s | 980.54 kg/ha | 943.98 kg/ha | 36.56 kg/ha | Afghanistan |
| 2000s | 1,031 kg/ha | 1,121 kg/ha | 90.1 kg/ha | Turkey |
| 2010s | 741.69 kg/ha | 1,463 kg/ha | 721.5 kg/ha | Turkey |
| 2020s | 1,482 kg/ha | 1,441 kg/ha | 41.28 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Afghanistan or Turkey?
- Afghanistan, at 1,611 kg/ha against 1,592 kg/ha in Turkey as of 2024.
- What is the difference in pulses, total — yield between Afghanistan and Turkey?
- 19 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Turkey rank globally for pulses, total — yield?
- Afghanistan ranks 80th and Turkey ranks 82nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.