Lesotho vs Montenegro: Pulses, Total — Production
Pulses, Total — Production over time
- Lesotho
- Montenegro
How they compare
Montenegro currently reports 1,715 t against 1,684 t in Lesotho, a difference of 31 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Lesotho ahead.
Lesotho ranks 194th and Montenegro ranks 192nd of 223 countries.
Lesotho has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lesotho | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,500 t | 1,272 t | 4,228 t | Lesotho |
| 2010s | 5,249 t | 1,602 t | 3,646 t | Lesotho |
| 2020s | 6,098 t | 1,701 t | 4,398 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Lesotho or Montenegro?
- Montenegro, at 1,715 t against 1,684 t in Lesotho as of 2024.
- What is the difference in pulses, total — production between Lesotho and Montenegro?
- 31 t, with Montenegro ahead.
- How many years of comparable data are there for Lesotho and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Lesotho and Montenegro rank globally for pulses, total — production?
- Lesotho ranks 194th and Montenegro ranks 192nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.