Cape Verde vs Palestine: Pulses, Total — Production
Pulses, Total — Production over time
- Cape Verde
- Palestine
How they compare
Palestine currently reports 5,301 t against 4,948 t in Cape Verde, a difference of 353 t.
That makes Palestine's figure about 1.1 times Cape Verde's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Cape Verde ranks 175th and Palestine ranks 173rd of 223 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Cape Verde | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,653 t | 10,731 t | 8,079 t | Palestine |
| 2000s | 6,370 t | 13,463 t | 7,093 t | Palestine |
| 2010s | 6,273 t | 8,829 t | 2,556 t | Palestine |
| 2020s | 5,100 t | 4,735 t | 364.98 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Cape Verde or Palestine?
- Palestine, at 5,301 t against 4,948 t in Cape Verde as of 2022.
- What is the difference in pulses, total — production between Cape Verde and Palestine?
- 353 t, with Palestine ahead.
- How many years of comparable data are there for Cape Verde and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Cape Verde and Palestine rank globally for pulses, total — production?
- Cape Verde ranks 175th and Palestine ranks 173rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.