Southern Europe vs Uganda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Southern Europe
- Uganda
How they compare
Uganda currently reports 963,736 ha against 856,494 ha in Southern Europe, a difference of 107,242 ha.
That makes Uganda's figure about 1.1 times Southern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 23rd and Uganda ranks 20th of 29 groups.
Across the 7 decades both report, Southern Europe averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.40 million ha | 330,360 ha | 3.06 million ha | Southern Europe |
| 1970s | 1.77 million ha | 547,045 ha | 1.22 million ha | Southern Europe |
| 1980s | 1.10 million ha | 501,712 ha | 600,548 ha | Southern Europe |
| 1990s | 751,530 ha | 737,836 ha | 13,694 ha | Southern Europe |
| 2000s | 649,218 ha | 927,094 ha | 277,877 ha | Uganda |
| 2010s | 664,575 ha | 710,222 ha | 45,647 ha | Uganda |
| 2020s | 766,105 ha | 1.04 million ha | 271,105 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Southern Europe or Uganda?
- Uganda, at 963,736 ha against 856,494 ha in Southern Europe as of 2024.
- What is the difference in pulses, total — area harvested between Southern Europe and Uganda?
- 107,242 ha, with Uganda ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Uganda rank globally for pulses, total — area harvested?
- Southern Europe ranks 23rd and Uganda ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.