Senegal vs Ukraine: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Senegal
- Ukraine
How they compare
Senegal currently reports 300,462 ha against 291,100 ha in Ukraine, a difference of 9,362 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Senegal ranks 52nd and Ukraine ranks 53rd of 223 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Senegal | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 106,753 ha | 914,078 ha | 807,324 ha | Ukraine |
| 2000s | 177,944 ha | 379,151 ha | 201,207 ha | Ukraine |
| 2010s | 157,956 ha | 348,569 ha | 190,613 ha | Ukraine |
| 2020s | 297,368 ha | 258,340 ha | 39,028 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Senegal or Ukraine?
- Senegal, at 300,462 ha against 291,100 ha in Ukraine as of 2024.
- What is the difference in pulses, total — area harvested between Senegal and Ukraine?
- 9,362 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Senegal and Ukraine rank globally for pulses, total — area harvested?
- Senegal ranks 52nd and Ukraine ranks 53rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.