Namibia vs Serbia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Namibia
- Serbia
How they compare
Namibia currently reports 21,288 ha against 20,537 ha in Serbia, a difference of 751 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Namibia ranks 128th and Serbia ranks 131st of 223 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,417 ha | 35,409 ha | 19,992 ha | Serbia |
| 2010s | 19,268 ha | 26,906 ha | 7,638 ha | Serbia |
| 2020s | 21,312 ha | 22,318 ha | 1,006 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Namibia or Serbia?
- Namibia, at 21,288 ha against 20,537 ha in Serbia as of 2024.
- What is the difference in pulses, total — area harvested between Namibia and Serbia?
- 751 ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Namibia and Serbia rank globally for pulses, total — area harvested?
- Namibia ranks 128th and Serbia ranks 131st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.