Mali vs Western Europe: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Mali
- Western Europe
How they compare
Mali currently reports 697,609 ha against 605,784 ha in Western Europe, a difference of 91,825 ha.
That makes Mali's figure about 1.2 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Mali ranks 27th and Western Europe ranks 25th of 169 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Mali | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110,611 ha | 278,116 ha | 167,504 ha | Western Europe |
| 1970s | 111,255 ha | 167,432 ha | 56,177 ha | Western Europe |
| 1980s | 165,200 ha | 471,263 ha | 306,063 ha | Western Europe |
| 1990s | 329,799 ha | 843,307 ha | 513,508 ha | Western Europe |
| 2000s | 307,938 ha | 574,616 ha | 266,678 ha | Western Europe |
| 2010s | 615,853 ha | 455,792 ha | 160,061 ha | Mali |
| 2020s | 719,560 ha | 612,802 ha | 106,759 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Mali or Western Europe?
- Mali, at 697,609 ha against 605,784 ha in Western Europe as of 2024.
- What is the difference in pulses, total — area harvested between Mali and Western Europe?
- 91,825 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Western Europe rank globally for pulses, total — area harvested?
- Mali ranks 27th and Western Europe ranks 25th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.