Ethiopia PDR vs Turkey: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia PDR
- Turkey
How they compare
Ethiopia PDR currently reports 856,510 ha against 802,016 ha in Turkey, a difference of 54,494 ha.
That makes Ethiopia PDR's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 28th and Turkey ranks 30th of 223 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Ethiopia PDR | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 850,189 ha | 560,333 ha | 289,856 ha | Ethiopia PDR |
| 1970s | 896,481 ha | 601,908 ha | 294,572 ha | Ethiopia PDR |
| 1980s | 855,032 ha | 1.50 million ha | 640,837 ha | Turkey |
| 1990s | 818,126 ha | 2.16 million ha | 1.34 million ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia PDR or Turkey?
- Ethiopia PDR, at 856,510 ha against 802,016 ha in Turkey as of 1992.
- What is the difference in pulses, total — area harvested between Ethiopia PDR and Turkey?
- 54,494 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Turkey?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Turkey rank globally for pulses, total — area harvested?
- Ethiopia PDR ranks 28th and Turkey ranks 30th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.