Ethiopia PDR vs Northern Europe: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia PDR
- Northern Europe
How they compare
Ethiopia PDR currently reports 856,510 ha against 810,880 ha in Northern Europe, a difference of 45,630 ha.
That makes Ethiopia PDR's figure about 1.1 times Northern Europe's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 28th and Northern Europe ranks 27th of 223 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 850,189 ha | 89,943 ha | 760,246 ha | Ethiopia PDR |
| 1970s | 896,481 ha | 105,229 ha | 791,252 ha | Ethiopia PDR |
| 1980s | 855,032 ha | 264,118 ha | 590,914 ha | Ethiopia PDR |
| 1990s | 818,126 ha | 382,608 ha | 435,518 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia PDR or Northern Europe?
- Ethiopia PDR, at 856,510 ha against 810,880 ha in Northern Europe as of 1992.
- What is the difference in pulses, total — area harvested between Ethiopia PDR and Northern Europe?
- 45,630 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Northern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Northern Europe rank globally for pulses, total — area harvested?
- Ethiopia PDR ranks 28th and Northern Europe ranks 27th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.