Denmark vs Portugal: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Denmark
- Portugal
How they compare
Denmark currently reports 31,100 ha against 30,200 ha in Portugal, a difference of 900 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Portugal ahead.
Denmark ranks 91st and Portugal ranks 93rd of 169 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Denmark | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,918 ha | 548,409 ha | 536,490 ha | Portugal |
| 1970s | 8,423 ha | 390,757 ha | 382,334 ha | Portugal |
| 1980s | 86,174 ha | 214,338 ha | 128,164 ha | Portugal |
| 1990s | 96,599 ha | 57,380 ha | 39,219 ha | Denmark |
| 2000s | 21,112 ha | 12,948 ha | 8,165 ha | Denmark |
| 2010s | 14,300 ha | 8,459 ha | 5,841 ha | Denmark |
| 2020s | 34,280 ha | 24,486 ha | 9,794 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Denmark or Portugal?
- Denmark, at 31,100 ha against 30,200 ha in Portugal as of 2024.
- What is the difference in pulses, total — area harvested between Denmark and Portugal?
- 900 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Portugal rank globally for pulses, total — area harvested?
- Denmark ranks 91st and Portugal ranks 93rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.