Côte d'Ivoire vs Rwanda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Côte d'Ivoire
- Rwanda
How they compare
Rwanda currently reports 679,510 ha against 65,444 ha in Côte d'Ivoire, a difference of 614,066 ha.
That makes Rwanda's figure about 10.4 times Côte d'Ivoire's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Côte d'Ivoire ranks 28th and Rwanda ranks 28th of 29 groups.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,178 ha | 192,243 ha | 177,065 ha | Rwanda |
| 1970s | 11,940 ha | 258,457 ha | 246,517 ha | Rwanda |
| 1980s | 12,000 ha | 334,265 ha | 322,265 ha | Rwanda |
| 1990s | 15,100 ha | 238,903 ha | 223,803 ha | Rwanda |
| 2000s | 43,378 ha | 376,922 ha | 333,544 ha | Rwanda |
| 2010s | 62,453 ha | 512,209 ha | 449,756 ha | Rwanda |
| 2020s | 65,475 ha | 671,342 ha | 605,868 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Côte d'Ivoire or Rwanda?
- Rwanda, at 679,510 ha against 65,444 ha in Côte d'Ivoire as of 2024.
- What is the difference in pulses, total — area harvested between Côte d'Ivoire and Rwanda?
- 614,066 ha, with Rwanda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Rwanda rank globally for pulses, total — area harvested?
- Côte d'Ivoire ranks 28th and Rwanda ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.