Chile vs Serbia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Chile
- Serbia
How they compare
Chile currently reports 22,855 ha against 20,537 ha in Serbia, a difference of 2,318 ha.
That makes Chile's figure about 1.1 times Serbia's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Chile ahead.
Chile ranks 96th and Serbia ranks 99th of 169 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40,828 ha | 35,409 ha | 5,420 ha | Chile |
| 2010s | 34,760 ha | 26,906 ha | 7,854 ha | Chile |
| 2020s | 24,695 ha | 22,318 ha | 2,377 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Chile or Serbia?
- Chile, at 22,855 ha against 20,537 ha in Serbia as of 2024.
- What is the difference in pulses, total — area harvested between Chile and Serbia?
- 2,318 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Chile and Serbia rank globally for pulses, total — area harvested?
- Chile ranks 96th and Serbia ranks 99th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.