Botswana vs Finland: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Botswana
- Finland
How they compare
Finland currently reports 43,200 ha against 39,033 ha in Botswana, a difference of 4,167 ha.
That makes Finland's figure about 1.1 times Botswana's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 88th and Finland ranks 85th of 169 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,333 ha | 2,162 ha | 18,171 ha | Botswana |
| 1970s | 27,000 ha | 4,600 ha | 22,400 ha | Botswana |
| 1980s | 30,100 ha | 4,520 ha | 25,580 ha | Botswana |
| 1990s | 9,816 ha | 7,540 ha | 2,276 ha | Botswana |
| 2000s | 9,976 ha | 4,230 ha | 5,746 ha | Botswana |
| 2010s | 19,731 ha | 10,270 ha | 9,461 ha | Botswana |
| 2020s | 40,859 ha | 37,658 ha | 3,201 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Botswana or Finland?
- Finland, at 43,200 ha against 39,033 ha in Botswana as of 2024.
- What is the difference in pulses, total — area harvested between Botswana and Finland?
- 4,167 ha, with Finland ahead.
- How many years of comparable data are there for Botswana and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Finland rank globally for pulses, total — area harvested?
- Botswana ranks 88th and Finland ranks 85th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.